Argentine cuisine in the Pyrenees
Arrels del Foc
Chargrilled meats, homemade empanadas and local produce, in the heart of Cerdanya.
Martinet · Cerdanya
Chargrilled meats, homemade empanadas and local produce, in the heart of Cerdanya.
Martinet · Cerdanya
Signature Argentine cooking, in the heart of the Pyrenees. A cuisine that draws on our roots, combines selected Argentine produce with local ingredients, and finds its way of expressing itself through fire.
Today, Arrels is Bruno, Rodrigo and Valeria. Three people, three ways of contributing to the same project: kitchen, fire and dining room.
We're still behind every service, growing with our own hands the restaurant we once imagined in the Pyrenees.
Our grill turns out our Argentine cuts: vacío, entraña and dry-aged ribeye, alongside homemade empanadas and signature dishes like Milanesa Arrels.
Every dish is born in our kitchen, combining selected Argentine produce with local Pyrenean ingredients — unhurried, to enjoy in the dining room or on the terrace in Martinet.
“Excelente!! Buenísima calidad. Un servicio excelente. Las raciones son perfectas. Buena relación calidad/precio. Sitio muy recomendable.”
“Un acierto absoluto elegir este restaurante en nuestra visita a Martinet. La empanada y la carne estaban exquisitas. El trato cercano y cordial, profesional. Muy recomendable.”
“Hemos comido fenomenal, un sitio muy recomendable, la comida excelente. Nos ha atendido una chica argentina muy agradable y profesional. Volveremos seguro.”
“Sitio super agradable y tranquilo, ideal para hacer un alto en el camino, ¡la terraza muy acogedora! El servicio muy atento, bueno y cercano, sin duda volveremos.”
“Un restaurante pequeño, muy acogedor. La comida muy muy buena y las chicas muy amables. Un 5 estrellas. Felicidades.”
“Situado en un pueblo muy pequeño en medio de las montañas catalanas, camino de Andorra, este restaurante argentino a la parrilla fue una sorpresa increíble.”
You'll find us at Carrer del Segre, 13D, on Martinet's main road and just steps from the Segre river.
Arrels del Foc is an Argentine restaurant in Martinet, Cerdanya, specializing in chargrilled meats. The grill is at the heart of what we do: cuts like vacío, entraña (skirt steak) or our 30-day dry-aged ribeye, served with local Pyrenean produce.
We're at Carrer del Segre, 13D, in Martinet (Cerdanya), on the village's main road and just steps from the Segre river. We're right on the route between La Seu d'Urgell, Puigcerdà and Andorra — ideal for a stop along the way.
Yes, Arrels del Foc is an Argentine restaurant in Martinet, Cerdanya — a chargrilled-meat restaurant with Argentine roots and Pyrenean produce. The menu includes empanadas, chargrilled cuts and homemade desserts, all made in our own kitchen.
Arrels del Foc is one of Martinet's dining options for those looking for Argentine cuisine, chargrilled meats and homemade dishes, with a terrace and a welcoming atmosphere. We have a 5/5 rating with over 200 reviews on Google.
There's no single objective answer, but Arrels del Foc is one of Martinet's best-rated options: 5/5 with over 200 reviews on Google, specializing in Argentine cuisine and chargrilled meats.
Yes. Arrels del Foc is in Martinet, Cerdanya, right on the usual route to Andorra, La Seu d'Urgell and Puigcerdà — just a few minutes' drive from any of these points.
Our grill includes Vacío Angus, chargrilled skirt steak (entraña criolla), 30-day dry-aged ribeye and Milanesa Arrels (beef or chicken), among others. The whole menu combines selected Argentine produce with local Pyrenean ingredients.
Booking is recommended, especially on weekends and busy periods — you can book by phone or WhatsApp at 633 86 86 10.
We're open for lunch every day except Wednesday (1:00–4:00pm), and for dinner on Friday and Saturday (8:00–10:00pm).
Arrels del Foc has a 5/5 rating with over 200 reviews on Google, plus very positive reviews on Tripadvisor. Customers highlight the quality of the chargrilled meat, the warm service and the terrace's welcoming atmosphere.