A menu born from our Argentine roots, made our own way. Selected Argentine produce, local ingredients, in-house preparations, and fire at the heart of it all.
Cannelloni filled with slow-braised beef cheek, baked with a light béchamel.
Filled with hand-chopped beef, onion and red pepper.
Filled with selected cheeses, sun-dried tomatoes and fresh basil.
Chargrilled squid over a smoked pea purée, finished with our chimichurri.
Roasted vegetables, goat cheese, honey and walnuts.
Sautéed wild mushrooms, young garlic, asparagus, fried egg and shoestring fries.
Char-grilled aubergine with stracciatella, sun-dried tomato pesto and almonds.
Melted cheese over roasted aubergine purée, with walnuts, figs and cane honey.
Chargrilled Argentine Angus flank steak with roasted vegetables.
Beef cheeks slow-cooked at low temperature, over a potato purée.
Breaded beef milanesa, napolitana style, with fries or fresh salad.
Breaded chicken milanesa, with fries or fresh salad.
Chargrilled beef skirt steak with sweet potato fries and criolla sauce.
1kg bone-in ribeye, dry-aged 30 days, with salad and fries. Perfect for sharing.
Layers of vegetables and tomato sauce, topped with gratinated cheese.
Cod loin in pil-pil sauce, with sliced potatoes and roasted peppers.
Fresh romaine lettuce, chargrilled chicken, parmesan and homemade Caesar dressing.
Artisan beef blend, melted cheese, fresh rocket, homemade tomato chutney and chimichurri mayo. Served with sweet potato fries.
Chargrilled spring chicken with wild mushroom sauce and smoked bacon, with pan-fried potatoes.
Brownie with artisan vanilla ice cream, toffee sauce and walnuts.
Creamy, light cheesecake with homemade wild berry jam.
With dulce de leche.
Rice pudding with cinnamon, pistachio ice cream and crunchy caramelized almonds.
* Menu indicative, subject to market and season. Prices include VAT.
